HOW TO COOK THE PERFECT STEAK

1Rub the steak all over with a good lug of olive oil and a good

 pinch of sea salt and black pepper

1. more flavour, try one or a combination of the following… 
2. 3Halve a garlic clove and rub it over the steak every time you turn it
3. 4Rub the steak with a knob of butter – the sweetness from the butter will make it taste divine!

 5Or create a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brush it over the steak every minute or so

6Once cooked to your liking, rest the steak on a plate that can collect all the lovely juices for 2 minutes

7Carve with a nice sharp carving knife, then serve with the 

resting juices drizzled on top

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