Hot Dogs
Nothing complements a summer cookout or a baseball game better than an all-American hot dog. Although the creation is credited to the German Charles Feltman, who used buns to serve German sausage (hence also referred to as frankfurter or frank) to save on plates, it was Polish immigrant Nathan Handwerker’s hot dog stand Nathan’s on Coney Island that turned the hot dog into a national icon. There are regional variations of it – for example, New York-style with ketchup and relish and Chicago-style served on a poppy seed bun with absolutely no ketchup.
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